I do this step with a whisk, so there’s no need for any special equipment, and it only takes a few seconds in a saucepan. frothing half-and-half takes this drink to the next level. a smooth mouthfeel – instead of whole milk, I gravitate toward half-and-half, which holds its froth longer because of the fat.a bold, sweet, and flowery cup – I steep dried lavender flowers along with Earl Grey Tea, which has notes of bergamot oil and edible blue cornflower petals (I like Tea and Company’s Earl Grey Creme Tea and this decaf Bigelow tea for nighttime).Here’s what makes this London Fog SO GOOD: It’s super easy to make but greater than the sum of its parts. What is a London Fog?Ī London Fog is a drink that combines Earl Grey tea and warm milk. I usually encourage you to play around with my recipes, but in this case, I think the proportions matter quite a bit. It’s a good thing I did, because I found a ton of variation in flavor from one test batch to the next. I totally reveled in testing this one over and over. Unlike the popular London Fog latte which originates in Canada, mine gets a lovely floral flavor from steeped lavender (vanilla is more traditional). It’s a rich, and somehow light, drink that begs to be sipped and savored. If you’re like me, and in need of some fresh tea inspiration, you will surely love this Earl Grey-frothed milk latte. I’m drawn in by mysterious drink names “London Fog” conjures cozy images of frothy, hot drinks and misty mornings.
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